In the heart of the Peloponnese

The love for Greek traditional cheeses, their promotion and the differentiated cheese-making recipes, have been a central lever for the company’s activity for the last 30 years.

The experience and knowledge of traditional cheese making in combination with the continuous investments in equipment and research and team spirit, guarantee the excellent quality of our products.


Παράδοση από γενιά σε γενιά

Ακολουθώντας τις παραδοσιακές μεθόδους τυροκόμησης και τις παραδοσιακές συνταγές, με ντόπια γάλατα και πολύ φροντίδα, από το 1956, εξασκούμε την τυροκομική μας τέχνη.

Συλλέγουμε γάλα από επιλεγμένους παραγωγούς που μοιράζονται τη φιλοσοφία μας, με όραμα να συνεχίσουμε τυροκομούμε εκλεκτά, γευστικά & ποιοτικά προϊόντα.

At every table... for every taste

Our products have high nutritional values, meet the modern nutritional needs of the whole family and will accompany you daily in your meals.

Tripoli Diary taste

The moment of pleasure

We protect everything we love, that is why we apply an integrated Quality and Hygiene Management System for the production of our products following the strictest international standards.

With an automated production process, strict procedures and specialized staff, we control all stages of production, to ensure high quality and high nutritional value in every bite!