Authentic cheese is a fine brine cheese produced from cow’s milk and goat’s cream with the traditional technology of feta cheese, developing unique characteristics of taste, structure, color & aroma. The addition of goat’s cream to cow’s milk, with a recipe in the right proportions and with the required maturation, changes the organoleptic characteristics of the cheese.
Ιt significantly improves the structure of the cheese, gives it a clear white color, full flavor, low acidity & enjoyable aftertaste.
- Compact homogeneous structure
- Balanced Taste
- Natural mild aroma
- White color
- Low acidity, salinity & moisture
- Refined sweet aftertaste with duration