Based on new trends, the added value of goat’s milk, and the aim to create a cheese of added value, we created the Cow’s & Goat’s cheese in brine of TRIPOLI, which we make from high-quality milk. The addition of Greek goat’s milk and goat’s cream to cow’s milk, with a recipe, in the right proportions, and with the required ripening, changes the organoleptic characteristics of the cheese. It significantly improves the structure and texture of cheese, gives it a clear white color, full of complete taste, low acidity and a delightful aftertaste.
Product Charecteristics
- Compact homogeneous structure with few split mechanical holes
- Balanced Taste
- Low acidity
- Low salinity
- Natural mild aroma
- White Color
- Refined aftertaste
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