Feta PDO is the most famous traditional Greek cheese dating back to the Homeric years. It is a white cheese, ripening and kept in brine for at least two months.
Although Feta PDO is made in every corner of Greece, some areas -mainly mountainous- are famous for their feta cheese, because of the fine mountain flora: Our Feta PDO TRIPOLI is produced at an altitude of more than 650m at the foothills of Mount Mainalo, from 100% Greek sheep and goat milk.
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