Guided by our love for cheeses, art of cheese-making and our specialization in barrel-aged maturation, we are constantly trying to improve our techniques, look for new ideas and try differentiated recipes. Recipes for modern cheeses, where tradition & innovation coexist and meet the needs of consumers. So we created the Tripoli barrel cheese.
- Compact homogeneous structure
- Full of flavor
- Natural aroma, characteristic of the wooden barrel
- Pure white color
- Low acidity, salinity & moisture